The Hut
Our offices, Proshop and Bar are temporarily located in 'The Hut', adjacent to Memford Way. The Hut's large deck affords visitors with a relaxing view of the practice putting green, the 1st tee and also the construction of our new building.
Members, residents and the public are most welcome to enjoy a refreshing drink from our licenced bar, barista-made coffee, as well as pies, pasties, sausage rolls and sandwiches.
Why not join as a social member and be eligible for our Friday Night Member's Draw, which jackpots by $100 each week to $1000 - but you must be present to win. Watch for your name in the scrolling list on the screen in the bar.
You will be made to feel most welcome, so come and enjoy the friendly atmosphere.
See below the view from our webcam looking out from The Hut:
Friday Night is Social Night
Each Friday night the club has a Social evening from approximately 6pm.
This includes:
- A Member Draw sponsored by James Leo from Ray White Flagstaff Hill
- Di's raffle
- Food supplied by a local provider
Member Cash Draw Winner Tony Ware $300!
Congratulations to Tony Ware who won $300 in the Member Cash Draw on Friday Aug 2nd.
The cash draw is sponsored by James Leo of Ray White Real Estate Flagstaff Hill. We thank James and his team for their long time sponsorship of the cash draw.
FHGC Menu for Friday November 22nd (Last dinner in the current Hut).
Dinner served at 6:30pm in the Hut.
Please order by email to Phil Cotton at pcotton@bigpond.com by 12pm Thursday November 21st.
This Friday’s choices available from the Hub Tandoor
- Beef Curry - Goru Komasu
Flavorsome beef curry gently cooked in a spice infused gravy with fresh herbs. $18
- Buttered Chicken - Bahdami Kokhura
Clay oven roasted chicken pieces cooked in a traditional creamy tomato and onion gravy. $18
- Prawn Curry - Jhingey Maachar Johl
Succulent prawns cooked in a tasty gravy with curry leaves, spices and aromatic herbs. $20
- Special
Delicious chicken and vegetable curry. $18
- Mismas Tahkaari (vegetarian)
Mixed fresh vegetables cooked in a light curry sauce with tomato, ginger and delicate spices. $18
Lamb Chops and Rice. $26
Member Draw Results