The Hut
Our offices, Proshop and Bar are temporarily located in 'The Hut', on the start of our 10th fairway. The Hut's marquee affords visitors with a relaxing view of the 18th green, and 10th fairway.
Members, residents and the public are most welcome to enjoy a refreshing drink from our licenced bar, barista-made coffee, as well as pies, pasties, sausage rolls and sandwiches.
Why not join as a social member and be eligible for our Friday Night Member's Draw, which jackpots by $100 each week to $1000 - but you must be present to win. Watch for your name in the scrolling list on the screen in the bar.
You will be made to feel most welcome, so come and enjoy the friendly atmosphere.
Friday Night is Social Night
Each Friday night the club has a Social evening from approximately 6pm.
This includes:
- A Member Draw sponsored by James Leo from Ray White Flagstaff Hill
- Di's raffle
- Food supplied by a local provider
Come for the Member Cash Draw Friday night between 6pm-7:30pm. The cash draw is sponsored by James Leo of Ray White Real Estate Flagstaff Hill. We thank James and his team for their long time sponsorship of the cash draw.
FHGC Menu for Friday March 28th.
Dinner served at 6:30pm in the Marquee.
Please order by email to Phil Cotton at pcotton@bigpond.com by 12pm Thursday March 27th.
This Friday’s choices available from the La Romana Pizza Bar
Pasta
Bolognese $20
Our traditional slow cooked beef ragu.
Pesto Chicken $20
Juicy chicken breast pieces pan fried with garlic, roasted pumpkin, baby spinach and feta cheese then finished in a pesto cream sauce.
Carbonara $20
Crispy bacon rashers fried with peppercorns finished with a Parmesan cream sauce enriched with egg.
Alla Panna $20
Ham and fresh button mushrooms tossed with garlic and finished In a Parmesan cream sauce.
Amatriciana $20
Crispy bacon rashers tossed with Spanish onion, garlic, chilli and basil, finished in our famous Napoletana sauce.
Avocado$20
Juicy chicken breast pieces pan fried and tossed with garlic, chilli and fresh avocado then finished in a Parmesan cream sauce.
Con Pollo $20
Juicy chicken breast pieces pan fried with fire roasted capsicum, fresh button mushrooms and finished in a rich rose sauce.
Marinara – Pasta $21
Large prawns, hake fillets, tender calamari and oysters tossed in garlic and basil then finished with our famous Napoletana sauce.
Vegetarian – Pasta $20
Spanish onions, fresh button mushrooms, baby spinach and fire roasted capsicum tossed in garlic and basil then finished with our famous Napoletana sauce.
- Vegetarian
Lasagna $18
House made pasta layers with mozzarella and our Bolognese sauce.
Mains
Pollo Zingara $27
Grilled chicken breast topped with Spanish onions, fire roast capsicum, fresh button mushrooms, kalamata olives and napolitana sauce infused with chilli, served with chips and salad.
Chicken Schnitzel $26
600g of Pure chicken fillet crumbed and fried, topped with your choice of mushroom, Diane, gravy or pepper sauces served with chips.
Chicken Parmigiana $27
A huge slab of chicken fillet, crumbed and fried, topped with Napoletana sauce and mozzarella served with chips. Approx. 1kg.
Half Chicken Parmy $20
A half serve of chicken schnitzel, topped with Napoletana sauce and mozzarella cheese, served with chips.
Wiener Schnitzel $26
600g of MSA graded beef, crumbed and served with your choice of creamy garlic, mushroom, Diane, gravy or pepper sauce.
Veal Parmigiana $27
A huge slab of Wagyu beef crumbed and topped with mozzarella and Napoletana sauce served with chips. Approx. 1kg
Texas Pork Ribs $26
These succulent pork ribs are slow cooked for 12 hours. Baked in your choice of Smokey BBQ, plum or sweet chilli sauce approximate serving 600g net.
Seafood Dishes
Crispy Flathead $20
4 Beer battered flathead fillets, lightly fried and served with chips, salad, tartar sauce and a wedge of lemon.
Salt and Pepper Squid $22
Tender squid pieces thinly battered and dusted in salt and pepper served with chips, salad, tartare sauce and a wedge of lemon.
Combo Seafood Pack $22
A combination of two crispy flat head and six of our tender salt and pepper squid served with chips, salad, tartare sauce and a wedge of lemon.
Salads
Side Salad $6
Mixed greens, tomato, Spanish onion and cucumber with Italian dressing.
Chicken Salad $23
Mixed greens, tomato, Spanish onion, cucumber and chargrilled marinated chicken breast with an Italian dressing.
Lamb Salad $23
Mixed greens, tomato, Spanish onion, cucumber and marinated lamb pieces topped with feta cheese and salad dressing finished with our house made garlic sauce.
Greek Salad $15
Mixed greens, tomato, Spanish onion, cucumber, kalamata olives and feta cheese topped with salad dressing.
Garden Salad $13
Mixed greens, tomato, Spanish onion, cucumber, fresh button mushrooms and fire roasted capsicum topped with an Italian dressing.